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KEY FEATURES
This razor-sharp versatile blade is so sharp it can effortlessly cut through through meat and tackle any slicing task with ease. This handmade, full-tang butcher knife is well-balanced and strong. This knife is excellent for slicing through meat, and succulent BBQ and can even be used for chopping hardy vegetables. It's overall a versatile kitchen knife that can replace many knives in your kitchen.
- High-quality blade material. Excellent corrosion & wear resistance
- 3mm thickness. Slices through any objects with ease
- Premium material. Made of high-quality carbon stainless steel
- Suitable for all. Designed specially for professional chefs & all cook enthusiasts
- Ergonomic Oakwood handle. For superior hand control, agility & comfort
NOTE: Customers must be 18 years old+ to purchase
PRODUCT SPECS
Specs
- Color: brown
- Blade material: 5Cr15MoV High-Carbon Stainless Steel
- Handle material: premium oakwood, polished copper rivets
- Weight: 355g
- Full-tang: yes
- Full length: 30.5cm
- Handle length: 10.5cm
- Blade length: 20cm
- Blade width: 6.3cm
- Blade thickness: 3mm
- Forged from a single 3mm thick piece of high-carbon steel
- Manufacturer’s 30-day warranty
Includes
- 8” Seido Nikuya Butcher Knife